When you use a tortilla press it is recommended to either use parchment paper or a plastic bag to press your tortillas.Įven without a press, this is still recommended. Take any of the items mentioned above and take some parchment paper. When you have combined the dough into a ball divide the dough into balls the size of a golf ball. You do not do a lot of extensive kneading because masa harina doesn’t contain gluten.Īnother advantage is you do not need to rest the dough. The texture of corn tortilla dough is almost like very wet sand. You start making the dough by combining the masa harina flour, water, and salt in a bowl and kneading it into a dough.Ĭompared to flour tortillas, corn tortilla dough doesn’t get elastic but stays a bit crumbly. How To Make Corn Tortillas Without A Press You can even omit the salt and they still taste so good. It takes years of training so probably the least favorite way to try.Īll you need is three ingredients to make these tortillas: Hands – the most difficult of them all is to shape a tortilla with only your hands.Cast-iron skillet – it is easy to press a tortilla into shape with a heavy cast-iron skillet.Glass bowl – use a big glass bowl to press the dough flat.
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